Creamy garlic soup
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How I made creamy garlic soup.
I ________1 to make creamy garlic soup. First I ________2 that I had all necessary ________3 at home. To make this soup you need: garlic (of ________4), cream (the best is whipping cream), oil (it doesn´t ________5 if it is olive oil or sunflower oil), flour, salt and thyme. Fortunately we ________6 everything at home, so I didn´t have to ________7 to the shops.
First I ________8 and squashed five garlic cloves. Then I put three spoons of oil in a pot. I heated the oil a little and added the squashed garlic. But only half of it. The rest was still on the plate waiting for further use. I ________9 the garlic in the oil but not too long. Then I poured some ________10 on it. I put two tea spoons of salt. Then I boiled the soup.
I took a glass and I put a little water, the cream and the flour (two spoons) in it. I ________11 them with a spoon (you can also use twirling stick if you have one in your kitchen). Then I ________12 this mixture from the glass into the pot. I stirred it all the time until the soup started to boil again. Then I turned ________13 the gas and put the rest of the squashed garlic and a ________14 of thyme in the soup.
After 10 minutes I started my ________15. I put some grated cheese in my soup and also crunchy croutons. Yummy!
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